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Nutrition and Diet Therapy 9th Edition by Linda Kelley DeBruyne – Test Bank

Edition: 9th Edition

Format: Downloadable ZIP Fille

Resource Type: Test bank

Duration: Unlimited downloads

Delivery: Instant Download

$20.00

Nutrition and Diet Therapy 9th Edition by Linda Kelley DeBruyne – Test Bank

Chapter 4

1. The DRI committee that reviewed the safety of amino acid supplements was unable to set Tolerable Upper Intake Levels for safe supplement use.​

  a.  True

  b.  False

ANSWER:   True

DIFFICULTY:   Bloom’s: Understand

REFERENCES:   4.4 Protein and Health

LEARNING OBJECTIVES:   NUTR.DEBR.16.04.4.4 – Describe the health effects of protein deficiency and excess, some of the people who may be harmed by taking amino acid supplements, and the assumptions underlying the protein RDA.

2. Vegans must carefully combine their plant protein foods in order to obtain the full array of essential amino acids.​

  a.  True

  b.  False

ANSWER:   False

DIFFICULTY:   Bloom’s: Understand

REFERENCES:   4.5 Protein in Foods

LEARNING OBJECTIVES:   NUTR.DEBR.16.04.4.5 – Explain the differences between high-quality and low-quality proteins, including notable food sources of each.

3. Research supports the idea that a vegetarian diet may be healthier than a diet that includes meat.​

  a.  True

  b.  False

ANSWER:   True

DIFFICULTY:   Bloom’s: Understand

REFERENCES:   4.6 Nutrition in Practice: Vegetarian Diets

LEARNING OBJECTIVES:   NUTR.DEBR.16.04.4.6 – Develop a well-balanced vegetarian eating pattern.

4. Proteins may contain up to ten different amino acids.​

  a.  True

  b.  False

ANSWER:   False

DIFFICULTY:   Bloom’s: Remember

REFERENCES:   4.1 The Chemist’s View of Proteins

LEARNING OBJECTIVES:   NUTR.DEBR.16.04.4.1 – Describe the chemical structure of proteins and the difference between nonessential and essential amino acids.

5. The dramatically different shapes of proteins enable them to perform different tasks in the body.​

  a.  True

  b.  False

ANSWER:   True

DIFFICULTY:   Bloom’s: Remember

REFERENCES:   4.1 The Chemist’s View of Proteins

LEARNING OBJECTIVES:   NUTR.DEBR.16.04.4.1 – Describe the chemical structure of proteins and the difference between nonessential and essential amino acids.

6. Under special circumstances, a nonessential amino acid can become essential.​

  a.  True

  b.  False

ANSWER:   True

DIFFICULTY:   Bloom’s: Remember

REFERENCES:   4.1 The Chemist’s View of Proteins

LEARNING OBJECTIVES:   NUTR.DEBR.16.04.4.1 – Describe the chemical structure of proteins and the difference between nonessential and essential amino acids.

7. When proteins break down, their component amino acids are locked up within the cells and excreted by the body.​

  a.  True

  b.  False

ANSWER:   False

DIFFICULTY:   Bloom’s: Understand

REFERENCES:   4.2 Protein Turnover and Nitrogen Balance

LEARNING OBJECTIVES:   NUTR.DEBR.16.04.4.2 – Explain the process of protein turnover and describe nitrogen balance.

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