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Monahan Phipps Medical Surgical 8th Edition By Monahan -Test Bank
Edition: 8th Edition
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Monahan Phipps Medical Surgical 8th Edition By Monahan -Test Bank
Monahan: Phipps’ Medical-Surgical Nursing: Health and Illness
Perspectives, 8th Edition
Test Bank
Chapter 3: Healthy Lifestyles
MULTIPLE CHOICE
1. During a regular physical examination, a clinical nurse specialist counsels a patient on tobacco cessation. This type of preventive action is classified as:
|
1. |
Primary |
|
2. |
Secondary |
|
3. |
Tertiary |
|
4. |
Screening |
ANS:1PTS:1DIF:Category: Respiratory
TOP: Nursing Process: Implementation MSC: Client Needs: Health Promotion and Maintenance
2. Which of the following is a form of secondary prevention?
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1. |
Tetanus booster |
|
2. |
10-pound weight loss |
|
3. |
Mammography and Pap smear |
|
4. |
Physical therapy for a neck strain |
ANS: 3 PTS: 1 DIF: Category: Women’s health
TOP: Nursing Process: Assessment MSC: Client Needs: Health Promotion and Maintenance
3. Which meal selection coincides most closely with the Healthy People 2010 goals for nutrition?
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1. |
Vegetable lasagna, lettuce salad, whole wheat roll, 2% milk |
|
2. |
6-oz pork chop, creamed peas, au gratin potatoes, coffee |
|
3. |
BLT sandwich, french fries, 8-oz whole milk |
|
4. |
Pasta alfredo, garlic bread, 8-oz cola |
ANS: 1 PTS: 1 DIF: Category: Gastrointestinal
TOP: Nursing Process: Planning MSC: Client Needs: Health Promotion and Maintenance
4. A patient’s 24-hour diet history includes four servings of bread, three servings of fruit, one serving of vegetables, three servings of beef or chicken, and one glass of whole milk. A nurse concludes that the diet is:
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1. |
Low in complex carbohydrates, vegetables, and milk products |
|
2. |
Meeting requirements of the Food Guide Pyramid |
|
3. |
Adequate for all food groups except vegetables |
|
4. |
Low in milk products, proteins, and fruits |
ANS: 1 PTS: 1 DIF: Category: Gastrointestinal
TOP: Nursing Process: Analysis/Nursing Diagnosis
MSC: Client Needs: Physiological Integrity