Test Bank For Williams’ Basic Nutrition and Diet Therapy 15th Edition Nix

1. Food, Nutrition, and Health

2. Carbohydrates

3. Fats

4. Proteins

5. Digestion, Absorption, and Metabolism

6. Energy Balance

7. Vitamins

8. Minerals

9. Water Balance

PART 2: Nutrition Throughout the Life Cycle

10. Nutrition During Pregnancy and Lactation

11. Nutrition During Infancy, Childhood, and Adolescence

12. Nutrition for Adults: The Early, Middle, and Later Years PART

3: Community Nutrition and Health Care

13. Community Food Supply and Health

14. Food Habits and Cultural Patterns

15. Weight Management

16. Nutrition and Physical Fitness

PART 4: Clinical Nutrition

17. Nutritional Care

18. Gastrointestinal and Accessory Organ Problems

19. Coronary Heart Disease and Hypertension

20. Diabetes Mellitus

21. Kidney Disease

22. Surgery and Nutritional Support

23. Nutritional Support in Cancer and AIDS