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Nutrition An Applied Approach 5th Edition Thompson – Test Bank

Edition: 5th Edition

Format: Downloadable ZIP Fille

Resource Type: Test bank

Duration: Unlimited downloads

Delivery: Instant Download

$25.00

Nutrition An Applied Approach 5th Edition Thompson – Test Bank

Nutrition: An Applied Approach, 5e (Thompson/Manore)

Chapter 2  Designing a Healthful Diet

Multiple Choice Questions

1) The characteristics of a healthful diet include

A) moderation and low energy.

B) balance and low-fat.

C) adequacy and value.

D) nutrient density and variety.

Answer:  D

Diff: 1

Skill:  Remembering/Understanding

Learning Outcome:  2.1

Chapter/Section:  2.1

2) Which of the following is an ounce-equivalent serving of grains from the USDA Food Patterns?

A) 1 cup of cooked brown rice

B) 2 slices of bread

C) 1 cup of soymilk

D) two small pancakes

Answer:  D

Diff: 3

Skill:  Applying/Analyzing

Learning Outcome:  2.5

Chapter/Section:  2.5

3) Milk is a good source of calcium but a poor source of iron. Meat is a good source of iron but a poor source of calcium. A diet incorporating both of these foods demonstrates what characteristic of a healthful diet?

A) moderation

B) balance

C) nutrient density

D) freshness

Answer:  B

Diff: 3

Skill:  Applying/Analyzing

Learning Outcome:  2.1

Chapter/Section:  2.1

4) A nutrient-dense snack provides

A) all essential amino acids and at least 6 vitamins and minerals.

B) a high level of protein for a low level of saturated fat.

C) a high level of nutrients for a low number of Calories.

D) a high level of both nutrients and Calories.

Answer:  C

Diff: 2

Skill:  Remembering/Understanding

Learning Outcome:  2.1

Chapter/Section:  2.1

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