• Home
  • Shop
  • Blog
  • FAQ,s
  • Health Related
    • Nursing test bank & Solution Manual
    • Nutritional Care test bank & Solution Manual
    • Pharmacology/Surgical test bank & Solution Manual
    • Abnormal Child and Psychology Test Bank
    • Anatomy & Physiology test bank & solution manual
  • Contact us
Login / Register
Search
Wishlist
0 items / $0.00
Menu
Search
0 items $0.00
Nutritional Sciences From Fundamentals to Food 3rd Edition By Michelle 'Shelley - Test Bank
Click to enlarge
Home Nutrition Nutritional Sciences From Fundamentals to Food 3rd Edition By Michelle ‘Shelley – Test Bank
Nutritional Foundations and Clinical Applications A Nursing Approach 6th Edition - Test Bank $25.00
Back to products
Olds' Maternal Newborn Nursing & Women's Health Across the Lifespan 8th Edition by Michele - Test Bank $25.00

Nutritional Sciences From Fundamentals to Food 3rd Edition By Michelle ‘Shelley – Test Bank

$20.00

Edition: 3rd Edition

Format: Downloadable ZIP Fille

Resource Type: Test bank

Duration: Unlimited downloads

Delivery: Instant Download

Compare
Add to wishlist
Category: Nutrition
Share:
  • Description
  • Shipping & Delivery
Description

Nutritional Sciences From Fundamentals to Food 3rd Edition By Michelle ‘Shelley – Test Bank

Chapter 4 – Carbohydrates

Multiple Choice

Answer, level, page Level: K = knowledge, A = application/critical thinking

What Are Simple Carbohydrates? (pp. 115-121)

c K 115 1. Simple carbohydrates include monosaccharides and _____.

a. amylose

b. amylopectin

c. disaccharides

d. pectins

d K 115 2. The most abundant monosaccharides found in food include glucose, _____, and _____.

a. lactose, fructose

b. sucrose, maltose

c. sucrose, lactose

d. fructose, galactose

a K 115 3. Which of the following is a simple carbohydrate?

a. Galactose

b. Amylose

c. Raffinose

d. Glycogen

a K 115 4. Which monosaccharide is often called “blood sugar” and is the most abundant sugar in our bodies?

a. Glucose

b. Fructose

c. Galactose

d. Sucrose

c K 116 5. What is the primary function of glucose?

a. To facilitate the synthesis of some amino acids

b. To provide a ready source of glycosidic bonds

c. To provide a source of energy to cells

d. To facilitate the synthesis of glycogen

b K 115 6. Monosaccharides have 6 carbon atoms and are called _____ sugars.

a. pentose

b. hexose

c. xylose

d. ribose

a K 117 7. Which monosaccharide is the most abundant “sugar” in fruits and vegetables?

a. Fructose

b. Glucose

c. Maltose

d. Galactose

b K 117 8. High-fructose corn syrup (HFCS) is derived from corn and consists of almost equal amounts of:

a. fructose and galactose.

b. fructose and glucose.

c. glucose and maltose.

d. glucose and galactose.

d K 117 9. What foods represent the most significant sources of fructose in the typical U.S. diet?

a. Honey and fruits

b. Fruits and vegetables

c. Fruit drinks and fruit beverages

d. Foods and beverages sweetened with HFCS

d K 118 10. What is the major food source of galactose?

a. Fruit

b. Whole grains

c. Vegetables

d. Milk

d K 117 11. Which monosaccharide is the preferred energy source for the nervous system and the sole source for the red blood cells?

a. Sucrose

b. Fructose

c. Galactose

d. Glucose

c K 117 12. What is the consumption of high-fructose corn syrup (in pounds per year per person) by Americans estimated by the USDA?

a. 12

b. 22

c. 35

d. 44

Shipping & Delivery

Related products

Compare
Quick view
Add to wishlist
Add to cart

Nutrition Ecology and Behavior 8Th Edition By Pete Anderson – Test Bank

$25.00 Quick View
Nutrition And Diet Therapy 8th Edition By Whitney - Test Bank
Compare
Quick view
Add to wishlist
Add to cart

Nutrition And Diet Therapy 8th Edition By Whitney – Test Bank

$25.00 Quick View
Compare
Quick view
Add to wishlist
Add to cart

Nutrition for Health And Health Care 4th Edition By Ellie Whitney – Test Bank

$29.00 Quick View
Compare
Quick view
Add to wishlist
Add to cart

Nutritional Foundations and Clinical Applications A Nursing Approach 6th Edition – Test Bank

$25.00 Quick View
Compare
Quick view
Add to wishlist
Add to cart

Nutrition Now 7th Edition by Judith E. Brown – Test Bank

$25.00 Quick View
Compare
Quick view
Add to wishlist
Add to cart

Nutrition for Health Fitness and Sport 11th Edition by Melvin Williams – Test Bank

$20.00 Quick View
Compare
Quick view
Add to wishlist
Add to cart

Nutrition And You 4th Edition By Blake – Test Bank

$25.00 Quick View
Compare
Quick view
Add to wishlist
Add to cart

Nutrition Through the Life Cycle 4th Edition By by Judith E. Brown – Test Bank

$25.00 Quick View

  • 451 Wall Street, UK, London
  • Whatsapp: +1-6269466008
  • Support: 24/7

Need Help?
  • Privacy Policy
  • Return Policy
  • Terms & Conditions
  • Contact Us
Categories
  • Nursing test bank & Solution Manual
  • Accounting test bank & Solution Manual
  • Psychology test bank & Solution Manual
  • Management test bank & Solution Manual
  • Anatomy & Physiology test bank & solution manual
Pages
  • Home
  • FAQ,s
  • Shop
  • Contact us
  • Test Bank
Etestbanknet offers Test Bank and Solution manuals
payments
  • Menu
  • Categories
  • Nursing test bank & Solution Manual
  • Accounting test bank & Solution Manual
  • Psychology test bank & Solution Manual
  • Management test bank & Solution Manual
  • Anatomy & Physiology test bank & solution manual
  • Home
  • Shop
  • Blog
  • FAQ,s
  • Health Related
    • Nursing test bank & Solution Manual
    • Nutritional Care test bank & Solution Manual
    • Pharmacology/Surgical test bank & Solution Manual
    • Abnormal Child and Psychology Test Bank
    • Anatomy & Physiology test bank & solution manual
  • Wishlist
  • Compare
  • Login / Register
Shopping cart
Close
Sign in
Close

Lost your password?

No account yet?

Create an Account
Start typing to see products you are looking for.
X
Shop
Wishlist
0 items Cart
My account

WhatsApp us