Nutrition Therapy and Pathophysiology 3rd Edition by Marcia Nahikian – Test Bank
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1. Nutrition intervention comprises which step of the nutrition care process? a. Step one b. Step two c. Step three d. Step four e. Step five ANSWER: c DIFFICULTY: Bloom’s: Remember REFERENCES: Introduction |
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2. Nutrition interventions are intended to positively change: a. food and nutrient delivery and intake. b. the scope of practice for the dietitian. c. the client’s knowledge of vitamins and minerals. d. beliefs surrounding food preparation. e. cultural biases toward meal planning. ANSWER: a DIFFICULTY: Bloom’s: Understand REFERENCES: Introduction |
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3. Which two steps make up nutrition intervention? a. Monitoring and evaluation b. Assessing and diagnosing c. Analyzing and discussing d. Planning and implementation e. Prescribing and formulating outcomes ANSWER: d DIFFICULTY: Bloom’s: Understand REFERENCES: Nutrition Prescriptions |
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4. Which action best demonstrates how a registered dietitian (RD) plans an intervention? a. The RD develops the nutrition prescription b. The RD collaborates with the interdisciplinary team c. The RD coordinates the plan of care d. The RD assigns activities to dietetics personnel e. The RD documents specific treatment goals ANSWER: a DIFFICULTY: Bloom’s: Apply REFERENCES: Nutrition Prescriptions |
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5. What is an example of an intervention that would help a client consume adequate food? a. Allow the client to prepare food in his room b. Arrange for parenteral nutrition until client intake is appropriate c. Perform daily weights d. Measure intake and output weekly e. Organize family-style meals in the facility ANSWER: e DIFFICULTY: Bloom’s: Apply REFERENCES: Food and/or Nutrient Delivery (Oral Diets) |
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6. An example of a carbohydrate modular nutrition supplement might be: a. MightyShakes b. Polycose c. Ensure d. ProMod e. Boost ANSWER: b DIFFICULTY: Bloom’s: Remember REFERENCES: Food and/or Nutrient Delivery (Oral Diets) |
