Test Bank For Food and Culture 7th Edition By Sucher
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1. ​In 2007, more than seventy-five different ancestry groups were reported in the United States.
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2. ​The fastest and largest growing ethnic groups in America in 2007 were from Asia, but more recently Latin Americans became the fastest growing race or ethnic group.
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3. Dining out is one way that we demonstrate belongingness, status, and self-realization.
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4. ​Biculturation can be defined as a minority group member’s identity being completely submerged in or sublimated to the dominant cultural identity.
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5. ​Flavor principles are the preparation and seasoning of foods to match the identifying spices and ingredients of a culture.
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6. Urbanization of a population is associated with maintenance of traditional food habits.
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