Monahan Phipps Medical Surgical 8th Edition By Monahan -Test Bank
Do you need test banks fast? eTestBank.net is the best test bank website for you! Download your test bank right after you pay. No waiting!
Why eTestBank.net is Great:
✅ Instant Download:
Get your test bank right away after payment.
✅ Unlimited Downloads:
Download your test bank anytime and as many times as you want.
✅ 24/7 Live Help:
We are here to help you all day, every day.
✅ Guaranteed Delivery:
If you don’t get the download right away, we will send it to you in 3 to 6 hours.
Monahan: Phipps’ Medical-Surgical Nursing: Health and Illness
Perspectives, 8th Edition
Test Bank
Chapter 3: Healthy Lifestyles
MULTIPLE CHOICE
1. During a regular physical examination, a clinical nurse specialist counsels a patient on tobacco cessation. This type of preventive action is classified as:
|
1. |
Primary |
|
2. |
Secondary |
|
3. |
Tertiary |
|
4. |
Screening |
ANS:1PTS:1DIF:Category: Respiratory
TOP: Nursing Process: Implementation MSC: Client Needs: Health Promotion and Maintenance
2. Which of the following is a form of secondary prevention?
|
1. |
Tetanus booster |
|
2. |
10-pound weight loss |
|
3. |
Mammography and Pap smear |
|
4. |
Physical therapy for a neck strain |
ANS: 3 PTS: 1 DIF: Category: Women’s health
TOP: Nursing Process: Assessment MSC: Client Needs: Health Promotion and Maintenance
3. Which meal selection coincides most closely with the Healthy People 2010 goals for nutrition?
|
1. |
Vegetable lasagna, lettuce salad, whole wheat roll, 2% milk |
|
2. |
6-oz pork chop, creamed peas, au gratin potatoes, coffee |
|
3. |
BLT sandwich, french fries, 8-oz whole milk |
|
4. |
Pasta alfredo, garlic bread, 8-oz cola |
ANS: 1 PTS: 1 DIF: Category: Gastrointestinal
TOP: Nursing Process: Planning MSC: Client Needs: Health Promotion and Maintenance
4. A patient’s 24-hour diet history includes four servings of bread, three servings of fruit, one serving of vegetables, three servings of beef or chicken, and one glass of whole milk. A nurse concludes that the diet is:
|
1. |
Low in complex carbohydrates, vegetables, and milk products |
|
2. |
Meeting requirements of the Food Guide Pyramid |
|
3. |
Adequate for all food groups except vegetables |
|
4. |
Low in milk products, proteins, and fruits |
ANS: 1 PTS: 1 DIF: Category: Gastrointestinal
TOP: Nursing Process: Analysis/Nursing Diagnosis
MSC: Client Needs: Physiological Integrity
