Test Bank For Food and Culture 7th Edition By Sucher

Test Bank For Food and Culture 7th Edition By Sucher

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Edition: 7th Edition

Format: Downloadable ZIP Fille

Resource Type: Test bank

Duration: Unlimited downloads

Delivery: Instant Download

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Test Bank For Food and Culture 7th Edition By Sucher

True / False

 

1. ​In 2007, more than seventy-five different ancestry groups were reported in the United States.

a. True
b. False

 

ANSWER:   True
REFERENCES:   Introduction
KEYWORDS:   Bloom’s: Understand

 

2. ​The fastest and largest growing ethnic groups in America in 2007 were from Asia, but more recently Latin Americans became the fastest growing race or ethnic group.

a. True
b. False

 

ANSWER:   False
REFERENCES:   Introduction
KEYWORDS:   Bloom’s: Understand

 

3. Dining out is one way that we demonstrate belongingness, status, and self-realization.

a. True
b. False

 

ANSWER:   True
REFERENCES:   Self Identity
KEYWORDS:   Bloom’s: Understand

 

4. ​Biculturation can be defined as a minority group member’s identity being completely submerged in or sublimated to the dominant cultural identity.

a. True
b. False

 

ANSWER:   False
REFERENCES:   The Acculturation Process
KEYWORDS:   Bloom’s: Understand

 

5. ​Flavor principles are the preparation and seasoning of foods to match the identifying spices and ingredients of a culture.

a. True
b. False

 

ANSWER:   True
REFERENCES:   Cultural Food Habits
KEYWORDS:   Bloom’s: Understand

 

6. Urbanization of a population is associated with maintenance of traditional food habits.

a. True
b. False

 

ANSWER:   False
REFERENCES:   Developmental Perspective of Food Culture
KEYWORDS:   Bloom’s: Understand

 

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